Despite a heavy snow storm the day before, it was a sunny day in Philadelphia for our Spring Tasting at Cuttalossa. Alexis from Teaspoons and Petals curated a collection of season appropriate teas, Alex of Collective Creamery brought a selection of cheeses all produced by woman-lead farms and Alex of Lost Bread Co. baked up a storm of outrageous carbs. Mess Hall was asked to design the menu, table setting and a floral installation to welcome in Spring.
So thankful for all the all-stars involved and to everyone that attended. Still day dreaming of the out-of-this-world pairing of a shortbread pretzel topped with Birchrun Hills Farm Fat Cat raw cows milk cheese and jasmine tea pickled pear. Couldn't make it but feel inspired to pair cheese and tea? Here's the menu to use as a jumping off point.